Ingredients
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6 scallions, chopped
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½ cup coarsely grated pear
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3 tablespoons dark soy sauce
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3 tablespoons sesame oil
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon brown sugar, or more to taste
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4 cloves garlic, grated
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1 teaspoon lime juice
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1 teaspoon grated fresh ginger
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes
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1 pound beef top sirloin, thinly sliced
Sauce:
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¼ cup soy sauce
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3 tablespoons water
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2 tablespoons gochujang (Korean chile paste)
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1 teaspoon brown sugar
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1 teaspoon mirin (Japanese sweet wine)
Directions
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Whisk scallions, pear, dark soy sauce, sesame oil, 1 tablespoon mirin, 1 tablespoon brown sugar, garlic, lime juice, ginger, black pepper, and red pepper flakes together in a bowl; pour into a resealable plastic bag. Add beef; coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Transfer beef slices from marinade to preheated grill, reserving marinade; cook until no longer pink in the center, about 3 minutes per side. Place beef in a serving dish.
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Place marinade in a saucepan with soy sauce, water, gochujang, 1 teaspoon brown sugar, and 1 teaspoon mirin. Bring to a boil and cook until thickened to sauce consistency, 3 to 5 minutes. Pour sauce over beef.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
299 | Calories |
17g | Fat |
14g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 299 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 20% |
Cholesterol 49mg | 16% |
Sodium 1942mg | 84% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 21g | 43% |
Vitamin C 8mg | 8% |
Calcium 47mg | 4% |
Iron 2mg | 13% |
Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.