![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9TGesuVx4jWhKx4ZnQEluQw9sAU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5967370-2a2bf39f9fb34c9e82a791563c2c060d.jpg)
Ingredients
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3 cups raw cashews
Crust:
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1 cup almonds
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1 cup pecans
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4 Medjool dates, pitted
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2 teaspoons coconut oil, melted
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2 teaspoons cocoa powder
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¼ teaspoon salt
Filling:
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4 cups banana, coarsely chopped
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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¾ cup coconut oil, melted
Topping:
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½ cup chopped vegan dark chocolate
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¼ cup coconut milk
Directions
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Soak cashews in a bowl with water to cover, 3 hours to overnight; drain.
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Mix almonds, pecans, dates, 2 teaspoons coconut oil, cocoa powder, and salt together in the bowl of a food processor until finely ground and beginning to form a paste, 1 to 3 minutes. Press mixture into the bottom of a 9-inch springform pan. Refrigerate crust until ready to use.
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Process cashews in the bowl of a food processor until finely ground. Add banana, cinnamon, nutmeg, and vanilla extract; blend until combined. Add 3/4 cup coconut oil in a thin stream through the feed tube while processor is running until smooth, thin filling forms. Pour filling into crust and place in the refrigerator until set, at least 4 hours.
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Place chopped chocolate in a heatproof bowl. Heat coconut milk in a saucepan until near boiling; pour over chocolate. Whisk until smooth glaze forms. Pour over cake and refrigerate until set, at least 30 minutes more.
Cook's Note:
Chopped vegan dark chocolate can be substituted with vegan dark chocolate chips, if desired.
Nutrition Facts (per serving)
584 | Calories |
47g | Fat |
39g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 584 | |
% Daily Value * | |
Total Fat 47g | 60% |
Saturated Fat 18g | 91% |
Cholesterol 0mg | 0% |
Sodium 270mg | 12% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 6g | 23% |
Total Sugars 17g | |
Protein 10g | 20% |
Vitamin C 7mg | 7% |
Calcium 62mg | 5% |
Iron 3mg | 18% |
Potassium 625mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.