![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AtZIWj24pVRUzaSW-y34FNRxzSk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3480750-bd20bee9a0734d58ba614207f95b5231.jpg)
Ingredients
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8 ounces penne pasta
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1 (6 ounce) package sugar snap peas, or as desired
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2 tablespoons olive oil, or more to taste
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1 tablespoon margarine
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8 white mushrooms, sliced
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2 green onions, minced
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1 clove garlic, minced
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1 lemon, zested
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1 tablespoon lemon juice
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salt and ground black pepper to taste
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¼ cup grated Parmesan cheese
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2 tablespoons chopped fresh mint (Optional)
Directions
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Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
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Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
Nutrition Facts (per serving)
365 | Calories |
12g | Fat |
52g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 365 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 13% |
Cholesterol 4mg | 1% |
Sodium 153mg | 7% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 13g | 26% |
Vitamin C 16mg | 18% |
Calcium 125mg | 10% |
Iron 3mg | 16% |
Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.