Pasta With Sugar Snap Peas, Parmesan and Mushrooms

3.0
(1)
1 Review
5 Photos

Simple and light on a warm summer night!

Submitted by Laura DeMarte
Updated on January 7, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
11 mins
Total Time:
21 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 8 ounces penne pasta

  • 1 (6 ounce) package sugar snap peas, or as desired

  • 2 tablespoons olive oil, or more to taste

  • 1 tablespoon margarine

  • 8 white mushrooms, sliced

  • 2 green onions, minced

  • 1 clove garlic, minced

  • 1 lemon, zested

  • 1 tablespoon lemon juice

  • salt and ground black pepper to taste

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons chopped fresh mint (Optional)

Directions

  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.

  2. Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.

Nutrition Facts (per serving)

365 Calories
12g Fat
52g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 4mg 1%
Sodium 153mg 7%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 13g 26%
Vitamin C 16mg 18%
Calcium 125mg 10%
Iron 3mg 16%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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