Carrot Cake Cupcakes with Lemon Cream Cheese Frosting

4.6

(27)

23 Reviews

14 Photos

Carrot cake recipe in smaller cupcake form. Topped with lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts, and potlucks.

Submitted by Anonymous

Updated on April 8, 2024

14

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Ingredients

Carrot Cake Cupcakes:

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons McCormick cinnamon, ground
½ teaspoon McCormick nutmeg, ground
½ teaspoon salt
1 ¼ cups vegetable oil
4 large eggs, lightly beaten
1 tablespoon McCormick pure vanilla extract
3 cups finely grated carrots

Lemon Cream Cheese Frosting:

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
½ teaspoon McCormick pure lemon extract
1 (16 ounce) box confectioners' sugar
1 tablespoon milk, or as needed

Directions

Preheat the oven to 350 degrees F (180 degrees C). Line 24 muffin cups with liners.
Make cupcakes: Stir together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl until well combined. Add oil, eggs, and vanilla; mix well. Add carrots; mix until well blended. Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 20 minutes. Cool in the pans on a wire rack for 5 minutes. Remove cupcakes from the pans; cool completely.
Make frosting: Beat together cream cheese, butter, and lemon extract in a large bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar until smooth. If frosting is too thick to spread, gradually beat in milk.
Frost cooled cupcakes with frosting.

Nutrition Facts (per serving)

362	Calories
20g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 362
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	33%
Cholesterol 52mg	17%
Sodium 166mg	7%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 36g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 45mg	3%
Iron 1mg	5%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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