Cinnamon Chip Pumpkin Mini Muffins

4.5

(8)

7 Reviews

3 Photos

Delicious, easy-to-prepare mini muffins, perfect for breakfast, as a snack, or for dessert.

Submitted by Ann Erin

Updated on September 27, 2023

3

Prep Time:

10 mins

Cook Time:

17 mins

Total Time:

27 mins

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

cooking spray
1 (15.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin pie mix
1 (10 ounce) package cinnamon chips (such as Hershey's®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.

Nutrition Facts (per serving)

158	Calories
5g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 158
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	12%
Cholesterol 1mg	0%
Sodium 180mg	8%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	6%
Total Sugars 15g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 62mg	5%
Iron 1mg	3%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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