![Cinnamon Chip Pumpkin Mini Muffins](https://cdn.statically.io/img/www.allrecipes.com/thmb/EhVjBOxo6F9lH5gt3zGwkKQWpko=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4586189-97b3741e9f144fbdb39866a86f29fdd7.jpg)
Ingredients
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cooking spray
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1 (15.25 ounce) package yellow cake mix
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1 (15 ounce) can pumpkin pie mix
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1 (10 ounce) package cinnamon chips (such as Hershey's®)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
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Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
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Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts (per serving)
158 | Calories |
5g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 158 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 1mg | 0% |
Sodium 180mg | 8% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 15g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 1mg | 3% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.