![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5sRh3fLzVc78gkcNUzEX85pL24A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3419643-4bb71a0062704f96baaacfe80713e4d9.jpg)
Ingredients
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cooking spray
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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3 bananas, mashed
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¾ cup white sugar
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⅓ cup melted butter
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1 egg, beaten
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
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Combine flour, baking powder, and baking soda in a bowl.
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Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
46 | Calories |
2g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 46 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 5% |
Cholesterol 7mg | 2% |
Sodium 47mg | 2% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.