![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LOWavSxJEWf-tAbvQaW-Yn7wnK0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3466561-ecb79740c5c346229183608481149097.jpg)
Ingredients
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2 heads radicchio, halved lengthwise
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2 heads Belgian endive, halved lengthwise
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1 head chicory (curly endive), halved lengthwise
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1 head romaine lettuce, halved lengthwise
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3 tablespoons olive oil, divided
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¾ cup pitted Greek olives
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½ cup capers
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1 tablespoon dried oregano
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1 ½ teaspoons ground thyme
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon ground dried chile pepper (Optional)
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2 tablespoons grated Romano cheese (Optional)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
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Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
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Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.
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Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
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Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.
Cook's Note:
Look for the long, thin type of radicchio. The round type is also OK. Substitute escarole for the chicory endive if desired.
Nutrition Facts (per serving)
192 | Calories |
13g | Fat |
17g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 192 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 11% |
Cholesterol 3mg | 1% |
Sodium 1109mg | 48% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 11g | 39% |
Total Sugars 2g | |
Protein 6g | 13% |
Vitamin C 37mg | 41% |
Calcium 222mg | 17% |
Iron 4mg | 24% |
Potassium 1174mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.