Ingredients
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1 (16 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
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1 (1 ounce) package taco seasoning mix
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2 cups shredded Pepper Jack cheese
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1 cup salsa
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1 teaspoon dried, crushed Mexican oregano
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salt and pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
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Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Nutrition Facts (per serving)
62 | Calories |
5g | Fat |
2g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 62 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 15mg | 5% |
Sodium 128mg | 6% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 0mg | 0% |
Calcium 46mg | 4% |
Iron 0mg | 1% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.