Cheeseburger Chowder

4.1

(8)

8 Reviews

6 Photos

This is a quick, hearty dish that the family is sure to love!

Submitted by boorandy

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

10

Yield:

5 cups

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Ingredients

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes (Optional)

Directions

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts (per serving)

540	Calories
35g	Fat
22g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 540
% Daily Value *
Total Fat 35g	45%
Saturated Fat 19g	93%
Cholesterol 117mg	39%
Sodium 912mg	40%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 34g	69%
Vitamin C 9mg	10%
Calcium 553mg	43%
Iron 3mg	16%
Potassium 774mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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