![close up view of Mushroom Shrimp Alfredo Pasta in a pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/XGEKi1hNFuY9WIdbdlu8R1H-EIQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7977142-mushroom-shrimp-alfredo-pasta-Snapper-4x3-1-bf67cb3ac5eb49e488bc48bb934c8e05.jpg)
Ingredients
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1 (16 ounce) box dry fettuccine pasta
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1 ¼ cups butter, divided
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1 pint heavy whipping cream
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¾ cup grated Romano cheese
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½ cup grated Parmesan cheese
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3 cloves garlic, crushed, divided
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salt and ground black pepper to taste
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2 tablespoons olive oil
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1 large onion, chopped
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8 ounces diced mushrooms
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1 (8 ounce) package frozen shrimp, deveined and tails removed, thawed
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over medium heat. Stir in fettuccine, return to a boil, and cook until tender yet firm to the bite, about 8 minutes. Drain and keep warm.
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While the fettuccine is cooking, heat 1 cup butter and cream in a large saucepan over medium heat. When butter melts, add Romano, Parmesan, 1/3 of the garlic, salt, and pepper; cook and stir until cheese melts and sauce thickens, about 5 minutes. Remove from the heat.
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At the same time, heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. When butter melts, add onion; cook and stir until softened and translucent, 2 to 3 minutes. Stir in mushrooms and remaining garlic; increase the heat to medium-high and cook until mushrooms are soft, about 2 minutes. Add shrimp and cook until bright pink on the outside and opaque in the center, 1 to 2 minutes.
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Fold shrimp mixture into sauce. Add drained fettuccine and toss to coat.
Nutrition Facts (per serving)
1060 | Calories |
80g | Fat |
62g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 1060 | |
% Daily Value * | |
Total Fat 80g | 103% |
Saturated Fat 47g | 237% |
Cholesterol 289mg | 96% |
Sodium 682mg | 30% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 3g | 12% |
Total Sugars 5g | |
Protein 27g | 54% |
Vitamin C 4mg | 5% |
Calcium 332mg | 26% |
Iron 4mg | 20% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.