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Ingredients
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½ pound andouille sausage, diced
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¼ onion, diced
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¼ cup diced celery
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¼ cup diced red bell pepper
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2 teaspoons Cajun seasoning
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¼ teaspoon dried sage
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1 pound raw shrimp, peeled and deveined
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1 ¾ cups milk
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1 (1.6 oz) package dry Alfredo sauce mix (such as Knorr®)
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1 tablespoon butter
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½ cup freshly grated Parmesan cheese
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2 teaspoons minced garlic, divided
Directions
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Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
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Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.
Cook's Note:
If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.
Nutrition Facts (per serving)
302 | Calories |
18g | Fat |
10g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 302 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 40% |
Cholesterol 156mg | 52% |
Sodium 1148mg | 50% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 4g | |
Protein 23g | 46% |
Vitamin C 11mg | 12% |
Calcium 192mg | 15% |
Iron 2mg | 13% |
Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.