Baba Ghanoush from Reynolds Wrap®

1. Preheat the oven to 450 degrees F.

2. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.

3. Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.

4. Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.

5. Optional Serving: Serve alongside warm pita bread.

Tips

You can substitute 2 small eggplants for 1 large eggplant in this recipe.

Reynolds Kitchen Tip:

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.