![Copycat Starbucks pumpkin bread on a blue cutting board.](https://cdn.statically.io/img/www.allrecipes.com/thmb/SbvOvGFQpp02FrBfb6m4D7sOoos=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/246817-copycat-starbucks-pumkin-bread-ddmfs-0742-4x3-beauty-36f83d0e0f3741fd81e4c78f1bda021e.jpg)
Ingredients
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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½ teaspoon baking powder
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½ teaspoon salt
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4 large eggs
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1 cup white sugar
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¼ cup light brown sugar
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½ teaspoon vanilla extract
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¾ cup canned pumpkin
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¾ cup vegetable oil
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan.
DOTDASH MEREDITH FOOD STUDIOS
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Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
DOTDASH MEREDITH FOOD STUDIOS
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Pour batter into the prepared loaf pan.
DOTDASH MEREDITH FOOD STUDIOS
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Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.
DOTDASH MEREDITH FOOD STUDIOS. -
Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
This pumpkin bread freezes beautifully. Seal any leftover slices in a resealable plastic bag (or wrap them in plastic) and pop them into the freezer. To serve, microwave one frozen slice on high for about 45 seconds, and it'll taste like it just came out of the oven.
Nutrition Facts (per serving)
430 | Calories |
24g | Fat |
50g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 430 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 4g | 18% |
Cholesterol 93mg | 31% |
Sodium 426mg | 19% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 31g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 49mg | 4% |
Iron 2mg | 11% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.