Ingredients
Salmon:
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4 (3 ounce) fillets salmon fillets, thawed if frozen
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2 tablespoons butter, melted
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2 tablespoons lemon juice
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1 dash Cajun seasoning
Salsa:
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1 (15.25 ounce) can whole kernel corn, drained
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1 (15 ounce) can black beans, drained
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1 tomato, diced
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¼ cup diced red onion
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¼ cup chopped fresh cilantro
For Serving:
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½ cup shredded mild Cheddar cheese
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8 corn tortillas, warmed
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½ cup sour cream (Optional)
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½ cup guacamole (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the salmon: Place salmon fillets into a shallow baking dish. Whisk melted butter, lemon juice, and Cajun seasoning together in a small bowl; drizzle over salmon.
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Bake salmon in the preheated oven until until fish flakes easily with a fork, about 20 minutes.
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While the salmon is baking, make the salsa: Mix corn, black beans, tomato, red onion, and cilantro in a bowl.
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Flake cooked salmon into smaller pieces with a fork.
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Divide flaked salmon, salsa, and Cheddar cheese among warm tortillas. Wrap tortillas around filling and serve with sour cream and guacamole.
Nutrition Facts (per serving)
650 | Calories |
31g | Fat |
68g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 650 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 13g | 65% |
Cholesterol 85mg | 28% |
Sodium 980mg | 43% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 15g | 52% |
Total Sugars 5g | |
Protein 32g | 65% |
Vitamin C 20mg | 22% |
Calcium 243mg | 19% |
Iron 4mg | 23% |
Potassium 1146mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.