Kadai Chicken

4.7

(3)

1 Review

3 Photos

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

Submitted by priya

Updated on August 22, 2022

3

Prep Time:

15 mins

Cook Time:

18 mins

Total Time:

33 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

Directions

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Nutrition Facts (per serving)

339	Calories
12g	Fat
33g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	8%
Cholesterol 59mg	20%
Sodium 220mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 29g	59%
Vitamin C 29mg	32%
Calcium 85mg	7%
Iron 5mg	26%
Potassium 1106mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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