![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Cgh8JgktEmv9gP6BX22VbHHQtDM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8189362-2538353496bc4fc1a6d5aa4c5ad74809.jpg)
Ingredients
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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1 ½ cups fresh chive flowers, rinsed and well-drained
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1 clove garlic, minced
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salt to taste
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freshly ground back pepper to taste
Directions
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Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds.
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Add chive flowers and garlic; season with salt. Cook and stir until soft and tender, 3 to 5 minutes. Season with black pepper before serving.
Nutrition Facts (per serving)
125 | Calories |
13g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 125 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 23% |
Cholesterol 15mg | 5% |
Sodium 120mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 1g | 3% |
Vitamin C 22mg | 24% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.