Stir-Fry Ramen

4.8
(20)

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.

3
3
Prep Time:
35 mins
Cook Time:
16 mins
Total Time:
51 mins
Servings:
4
Yield:
4 servings

Ingredients

Sauce:

  • ½ cup hoisin sauce

  • ½ cup water

  • 1 tablespoon cornstarch

  • 1 teaspoon white sugar

  • ½ teaspoon grated fresh ginger

  • ¼ teaspoon red pepper flakes

  • kosher salt and freshly ground black pepper to taste

  • 4 cups water

  • 2 (3 ounce) packages ramen noodles (without flavor packet)

Stir-Fry:

  • 2 teaspoons peanut oil

  • 1 bunch asparagus, cut diagonally into 1-inch pieces

  • 2 carrots, peeled and sliced diagonally

  • ½ onion, sliced

  • 3 cloves garlic, pressed

  • 1 cup thinly sliced cooked chicken

  • 2 cups sliced napa cabbage

  • 1 cup sliced mushrooms

Directions

  1. Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.

  2. Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.

  3. Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.

  4. Serve sauteed asparagus mixture over noodles.

Cook's Note:

Leftover rotisserie chicken works great in this recipe.

Nutrition Facts (per serving)

423 Calories
15g Fat
55g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 423
% Daily Value *
Total Fat 15g 20%
Saturated Fat 5g 27%
Cholesterol 28mg 9%
Sodium 868mg 38%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 16g
Protein 18g 36%
Vitamin C 22mg 25%
Calcium 103mg 8%
Iron 4mg 20%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love