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Ingredients
Sauce:
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½ cup hoisin sauce
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½ cup water
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1 tablespoon cornstarch
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1 teaspoon white sugar
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½ teaspoon grated fresh ginger
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¼ teaspoon red pepper flakes
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kosher salt and freshly ground black pepper to taste
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4 cups water
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2 (3 ounce) packages ramen noodles (without flavor packet)
Stir-Fry:
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2 teaspoons peanut oil
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1 bunch asparagus, cut diagonally into 1-inch pieces
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2 carrots, peeled and sliced diagonally
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½ onion, sliced
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3 cloves garlic, pressed
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1 cup thinly sliced cooked chicken
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2 cups sliced napa cabbage
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1 cup sliced mushrooms
Directions
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Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
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Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
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Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
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Serve sauteed asparagus mixture over noodles.
Cook's Note:
Leftover rotisserie chicken works great in this recipe.
Nutrition Facts (per serving)
423 | Calories |
15g | Fat |
55g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 423 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 5g | 27% |
Cholesterol 28mg | 9% |
Sodium 868mg | 38% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 6g | 20% |
Total Sugars 16g | |
Protein 18g | 36% |
Vitamin C 22mg | 25% |
Calcium 103mg | 8% |
Iron 4mg | 20% |
Potassium 665mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.