![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xh3iVsqqhfRJBadwvwfuT0B9peo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8447623-fcd51aea55ac429d86d414e7062331ad.jpg)
Ingredients
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1 cup white sugar
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1 cup vegetable oil
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4 eggs
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½ cup brown sugar
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1 teaspoon vanilla extract, or to taste
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3 cups grated zucchini
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1 ½ cups all-purpose flour
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1 ½ cups whole wheat flour
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½ cup flaxseed meal (Optional)
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½ cup unsweetened baking cocoa (such as Ghirardelli®)
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2 teaspoons ground cinnamon
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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½ teaspoon ground cardamom
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1 pint blueberries
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2 tablespoons all-purpose flour
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 2 loaf pans.
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Whisk white sugar, oil, eggs, brown sugar, and vanilla extract together in a large bowl. Fold in grated zucchini. Add 1 1/2 cup all-purpose flour, whole wheat flour, flaxseed meal, cocoa, cinnamon, baking powder, baking soda, salt, and cardamom; mix until batter is combined.
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Combine blueberries and 2 tablespoons all-purpose flour in a small bowl; toss to combine.
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Fold blueberry mixture gently into the batter. Pour batter into loaf pans, filling each one 2/3 full.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 45 minutes to 1 hour.
Cook's Notes:
Replace 1/2 cup vegetable oil with applesauce if desired. I did not have any applesauce on hand, so I chose all oil.
Another substitution is 1 cup all-purpose flour, 1 cup wheat flour, and 1 cup wheat germ (this is the Sneaky Chef(R) blend). Again, I ran out of wheat germ, so I used a 1:1 ratio of all-purpose and wheat flours.
This recipe also makes 8 to 12 mini loaves.
Nutrition Facts (per serving)
272 | Calories |
14g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 272 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 37mg | 12% |
Sodium 267mg | 12% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 18g | |
Protein 5g | 10% |
Vitamin C 5mg | 5% |
Calcium 51mg | 4% |
Iron 2mg | 9% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.