![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QMYVUJkStpbDt1BFNk4LKGXAH5g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3770947-9f3f1fc4e54547e193a2ccc11b472173.jpg)
Ingredients
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6 cups fresh marionberries
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¾ cup white sugar
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6 tablespoons all-purpose flour
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1 tablespoon lemon juice
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1 (15 ounce) package pastry for a 9-inch double crust pie
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2 teaspoons water, or as needed
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2 teaspoons white sugar, or to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Combine marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl.
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Place 1 pie crust in bottom of a 9-inch pie plate; add marionberry filling. Cover with remaining crust; crimp edges to seal. Brush pie lightly with water. Sprinkle remaining 2 teaspoons sugar on top. Cut 4 to 8 slits (1-inch) in top crust with a knife.
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Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until crust golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.
Nutrition Facts (per serving)
407 | Calories |
16g | Fat |
60g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 20% |
Sodium 259mg | 11% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 6g | 20% |
Total Sugars 26g | |
Protein 5g | 11% |
Vitamin C 3mg | 3% |
Calcium 35mg | 3% |
Iron 3mg | 14% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.