![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lGGGrxH5amFUMfVCyL68OIQFrNI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3533307-3c4a97fe355046edb293dfa0838b67b5.jpg)
Ingredients
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2 tablespoons all-purpose flour
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2 tablespoons brown sugar
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2 tablespoons unsweetened cocoa powder
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⅛ teaspoon baking powder
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⅛ teaspoon instant coffee powder (Optional)
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1 pinch salt
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2 tablespoons vegetable oil
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2 tablespoons water, or as needed
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2 drops vanilla extract
Directions
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Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
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Microwave on high until top looks dry, about 1 minute.
Cook's Note:
Using less vegetable oil results in a slightly cakier texture.
Nutrition Facts (per serving)
431 | Calories |
29g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 431 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 5g | 26% |
Sodium 227mg | 10% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 27g | |
Protein 4g | 8% |
Calcium 74mg | 6% |
Iron 3mg | 14% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.