Individual Microwave Brownie

4.5

(33)

30 Reviews

12 Photos

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Submitted by Katrina DeFrang

Updated on January 4, 2022

12

Prep Time:

5 mins

Cook Time:

1 mins

Total Time:

6 mins

Servings:

1

Yield:

1 microwave brownie

Jump to Nutrition Facts

Ingredients

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder (Optional)
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

Directions

Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
Microwave on high until top looks dry, about 1 minute.

Cook's Note:

Using less vegetable oil results in a slightly cakier texture.

Nutrition Facts (per serving)

431	Calories
29g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 431
% Daily Value *
Total Fat 29g	37%
Saturated Fat 5g	26%
Sodium 227mg	10%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	14%
Total Sugars 27g
Protein 4g	8%
Calcium 74mg	6%
Iron 3mg	14%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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