Hatch Chile Salsa

3.8

(15)

12 Reviews

4 Photos

This quick and easy Hatch chile salsa is great on tortilla chips!

Submitted by Anonymous

Updated on July 27, 2023

4

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

20 mins

Total Time:

35 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

5 Hatch chile peppers, stems removed
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can diced tomatoes with roasted garlic
½ onion, roughly chopped
¼ cup chopped fresh cilantro
1 pinch garlic powder, or to taste

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers onto the foil.
Cook under the preheated broiler until pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Blend roasted chile peppers, both types of diced tomatoes, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.

Nutrition Facts (per serving)

63	Calories
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 63
% Daily Value *
Sodium 178mg	8%
Total Carbohydrate 12g	5%
Dietary Fiber 2g	9%
Total Sugars 5g
Protein 3g	5%
Vitamin C 9mg	10%
Calcium 37mg	3%
Iron 2mg	12%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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