Authentic Swedish Pancakes

4.6

(77)

65 Reviews

18 Photos

This Swedish pancakes recipe was taught to my father by his mother, who was born in Sweden. My father then passed this authentic recipe to me. Kids love them, and there are never any leftovers when I make them. Spoon melted butter over the pancakes and sprinkle with sugar or serve with lingonberry sauce. The pancakes can be made into larger cakes; however, the yield will be smaller. You can also use the batter to make crepes.

Submitted by Amber Adamson Kincheloe

Updated on April 22, 2024

18

A plate of authentic Swedish pancakes, served with fresh fruit and powdered sugar

18

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

13

Yield:

52 mini pancakes

Jump to Nutrition Facts

Swedish pancakes rolled up with strawberries — lutzflcat

Ingredients

3 eggs
1 ¼ cups milk
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
1 tablespoon butter, or as needed

Directions

Gather all ingredients.

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Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.

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Stir in milk.

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Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.

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Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.

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Cook until light brown on bottom, 1 to 2 minutes.

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Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

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Recipe Tip

Make sure to use real butter to grease the griddle, not margarine.

Nutrition Facts (per serving)

66	Calories
3g	Fat
8g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 13
Calories 66
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	6%
Cholesterol 47mg	16%
Sodium 122mg	5%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 3g	6%
Calcium 35mg	3%
Iron 1mg	3%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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