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lutzflcat
Ingredients
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3 eggs
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1 ¼ cups milk
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¾ cup all-purpose flour
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1 tablespoon white sugar
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½ teaspoon salt
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1 tablespoon butter, or as needed
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes.
Dotdash Meredith Food Studios
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Stir in milk.
Dotdash Meredith Food Studios
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Sift together flour, sugar, and salt in a separate bowl. Add to egg mixture; mix until batter is smooth.
Dotdash Meredith Food Studios
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Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes.
Dotdash Meredith Food Studios
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Cook until light brown on bottom, 1 to 2 minutes.
Dotdash Meredith Food Studios
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Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Dotdash Meredith Food Studios
Recipe Tip
Make sure to use real butter to grease the griddle, not margarine.
Nutrition Facts (per serving)
66 | Calories |
3g | Fat |
8g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 13 | |
Calories 66 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 47mg | 16% |
Sodium 122mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 3g | 6% |
Calcium 35mg | 3% |
Iron 1mg | 3% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.