![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mfZ0XyDHPcqKp7RPyC5YcQx5kug=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2917472-2b345afafe2247b9b8ad68b0317712ec.jpg)
Ingredients
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3 pounds apples, cored and sliced
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1 cup frozen raspberries
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3 tablespoons brown sugar
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2 tablespoons ground cinnamon
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1 teaspoon ground nutmeg
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3 tablespoons honey
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1 tablespoon vanilla extract
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1 tablespoon lemon juice
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¼ cup water
Directions
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Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
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Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
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Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.
Nutrition Facts (per serving)
117 | Calories |
0g | Fat |
30g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 117 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 3mg | 0% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 4g | 15% |
Total Sugars 24g | |
Protein 1g | 1% |
Vitamin C 9mg | 10% |
Calcium 25mg | 2% |
Iron 0mg | 2% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.