Ingredients
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10 dried red chile peppers
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4 large green chile peppers
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1 tablespoon coriander seeds
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½ teaspoon cumin seeds
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4 pieces mace
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2 pods cardamom
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2 shallots, thinly sliced
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5 cloves garlic, chopped
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2 tablespoons thinly sliced lemongrass
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2 tablespoons peeled and chopped cilantro root
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2 tablespoons crushed black peppercorns
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6 makrut lime leaves, thinly sliced
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1 tablespoon peeled and chopped galangal
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1 teaspoon shrimp paste
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1 teaspoon salt
Directions
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Place red chile peppers in a bowl and cover them with warm water. Let sit until rehydrated, about 10 minutes. Drain.
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Place green chile peppers, coriander seeds, cumin seeds, mace, and cardamom in a large, dry skillet over medium heat. Toast until fragrant, 2 to 3 minutes.
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Transfer red chile peppers and toasted spices to a mortar and pestle. Add shallots, garlic, lemongrass, cilantro root, peppercorns, lime leaves, galangal, shrimp paste, and salt. Pound together into a coarse paste. The past will keep in the refrigerator for several weeks.
Cook’s Note
You can use a food processor, but the flavor is much better if you use a mortar and pestle.
Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it.
Nutrition Facts (per serving)
54 | Calories |
1g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 54 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 400mg | 17% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 2g | 5% |
Vitamin C 124mg | 138% |
Calcium 39mg | 3% |
Iron 2mg | 11% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.