Easy Panang Curry with Chicken

5.0

(2)

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Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.

Submitted by Wiley

Updated on September 13, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
¼ cup Panang curry paste
4 cups coconut milk
10 ounces boneless chicken breast, cubed
2 tablespoons palm sugar
2 tablespoons fish sauce
6 makrut lime leaves, torn in half
2 fresh red chile peppers, sliced
1 small bunch Thai basil leaves

Directions

Heat oil in a wok or large pot over medium-low heat. Add curry paste; cook and stir until fragrant, about 5 minutes. Pour in coconut milk; bring to a boil. Add chicken; cook until almost cooked through, about 5 minutes. Stir in palm sugar, fish sauce, and lime leaves. Simmer until sauce flavors combine, about 5 minutes.
Ladle chicken and sauce into a large bowl. Garnish with red chile peppers and basil.

Nutrition Facts (per serving)

597	Calories
53g	Fat
18g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 597
% Daily Value *
Total Fat 53g	68%
Saturated Fat 44g	219%
Cholesterol 37mg	12%
Sodium 896mg	39%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 19g	39%
Vitamin C 36mg	40%
Calcium 71mg	5%
Iron 8mg	47%
Potassium 709mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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