![](https://cdn.statically.io/img/www.allrecipes.com/thmb/55V3lKA6mZKnZLG3b7_ZQS3gzbw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3512493-57fb15138a674454b0d01b0f552b7cba.jpg)
Ingredients
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¼ cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
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1 ½ cups all-purpose flour
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1 ½ cups milk, at room temperature
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4 LAND O LAKES® Eggs, at room temperature, lightly beaten
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1 tablespoon chopped fresh chives
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1 tablespoon finely chopped fresh dill weed
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½ teaspoon salt
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¼ tablespoon LAND O LAKES® Butter with Canola Oil
Directions
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Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
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Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
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Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
Nutrition Facts (per serving)
132 | Calories |
6g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 132 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 15% |
Cholesterol 73mg | 24% |
Sodium 166mg | 7% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.