![close up view of a pile of rainbow Seven Layer Gelatin Salad pieces garnished with whipped toping on a platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZGUmacTEWzzOz-W1CBp_RizZH1k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9368226-seven-layer-gelatin-salad-Trusted-Brands-4x3-1-f46204a939564fc897faf9405485b01c.jpg)
Ingredients
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7 (3 ounce) packages assorted fruit flavored Jell-O® mix
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4 ½ cups boiling water, divided
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4 ½ cups cold water, divided
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1 (12 fluid ounce) can evaporated milk, divided
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Coat a 9x13 inch dish with cooking spray.
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Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
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Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
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Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
Nutrition Facts (per serving)
189 | Calories |
4g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 189 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 15% |
Cholesterol 6mg | 2% |
Sodium 106mg | 5% |
Total Carbohydrate 35g | 13% |
Total Sugars 4g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.