![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JFruv-Da6sULxSkr5edcFR37sW8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3531016-b4f6893aa254468bacd3da4ef6436896.jpg)
Ingredients
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2 cups chicken stock, divided
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3 cups chopped assorted bell peppers, such as yellow, green and red
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1 onion, diced
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1 (15 ounce) can reduced sodium black beans, drained
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1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
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2 cooked chicken breasts (skin and bones removed), sliced into strips
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1 (8 ounce) package shredded Cheddar cheese (Optional)
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10 flour tortillas (Optional)
Directions
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Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
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Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
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Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!
Recipe Inspiration:
I'm always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.
Cook's Note:
Additional topping suggestions: salsa, guacamole, sour cream or jalapenos.
Nutrition Facts (per serving)
851 | Calories |
30g | Fat |
81g | Carbs |
52g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 851 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 13g | 66% |
Cholesterol 113mg | 38% |
Sodium 1269mg | 55% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 13g | 45% |
Total Sugars 4g | |
Protein 52g | 103% |
Vitamin C 75mg | 83% |
Calcium 416mg | 32% |
Iron 6mg | 33% |
Potassium 759mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.