![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Lcb0KeTUMVbJKkN8kj26ZfXDZTs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3540204-b5bad438711a4afb84c98f230bc4e712.jpg)
Ingredients
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8 ounces freshly grated Parmesan cheese
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4 teaspoons fresh thyme leaves
Directions
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Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
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Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
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Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts (per serving)
65 | Calories |
4g | Fat |
1g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 65 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 13mg | 4% |
Sodium 231mg | 10% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 169mg | 13% |
Iron 0mg | 1% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.