![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F9308413.jpg&w=600&q=60&c=sc&poi=auto&orient=true&h=400)
Ingredients
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½ pound fresh scallops, diced
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2 clementines - peeled, segmented, and diced
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1 Roma tomato, diced
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½ small red onion
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2 scallions, sliced
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½ lemon, juiced
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½ lime, juiced
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1 clove garlic, minced
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1 tablespoon chopped cilantro, or to taste (Optional)
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½ teaspoon olive oil
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sea salt to taste
Directions
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Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.
Nutrition Facts (per serving)
109 | Calories |
1g | Fat |
10g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 109 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 34mg | 11% |
Sodium 247mg | 11% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 15g | 30% |
Vitamin C 15mg | 17% |
Calcium 46mg | 4% |
Iron 3mg | 14% |
Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.