Ingredients
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1 (8 ounce) container tofu
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⅓ cup 1% milk, or more if needed
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½ teaspoon salt, or to taste
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½ teaspoon pepper
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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⅔ cup shredded Cheddar cheese
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½ cup shredded Swiss cheese
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¼ cup diced onion
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1 teaspoon minced garlic
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1 (9 inch) unbaked pie crust
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
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Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
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Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.
Editor's Note:
Please note the differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
288 | Calories |
19g | Fat |
19g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 288 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 36% |
Cholesterol 22mg | 7% |
Sodium 489mg | 21% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 13g | 25% |
Vitamin C 3mg | 3% |
Calcium 376mg | 29% |
Iron 4mg | 22% |
Potassium 282mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.