Ingredients
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1 pound spaghetti
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4 cups water
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½ pound cooked chicken breast, chopped
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1 (1 ounce) package onion soup mix
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1 tablespoon chile-garlic sauce
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3 cloves garlic, minced
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¼ teaspoon ground ginger
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3 cups broccoli florets
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
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Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
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Divide spaghetti into 4 bowls. Ladle soup over spaghetti.
Cook's Note:
Chile-garlic sauce can be found in the Asian section of large grocery stores.
Nutrition Facts (per serving)
573 | Calories |
6g | Fat |
95g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 573 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 8% |
Cholesterol 43mg | 14% |
Sodium 850mg | 37% |
Total Carbohydrate 95g | 35% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 33g | 66% |
Vitamin C 64mg | 71% |
Calcium 90mg | 7% |
Iron 5mg | 28% |
Potassium 585mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.