Grilled Avocado and Veggie Tacos

Be the first to rate & review!
2 Photos

Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

Submitted by Target Test Kitchen
Updated on June 23, 2020
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 medium zucchini, cut lengthwise into 1/2-inch slices

  • 1 medium summer squash, cut lengthwise into 1/2-inch slices

  • 1 sweet onion, sliced

  • 1 red bell pepper, cored and cut into quarters

  • 1 orange or yellow bell pepper, cored and cut into quarters

  • 2 tablespoons vegetable oil

  • 1 medium lime, halved

  • 1 teaspoon ground cumin

  • ½ teaspoon chili powder

  • ¼ teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 1 ripe avocado, halved and pitted

  • 8 (6 inch) corn or flour tortillas, warmed

  • ½ cup crumbled cotija or feta cheese

  • 1 teaspoon Fresh cilantro

Directions

  1. Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin, chili powder, salt, cayenne and black pepper to taste in small bowl. Sprinkle on veggies.

  2. Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes, turning as necessary, until warm and tender, adding avocado halves halfway through, cut-side down.

  3. Chop veggies and slice avocados. Season with salt and pepper, if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.

  4. TIP: To warm tortillas on grill, arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear, turning once or twice.

Nutrition Facts (per serving)

360 Calories
21g Fat
38g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 28%
Cholesterol 17mg 6%
Sodium 372mg 16%
Total Carbohydrate 38g 14%
Dietary Fiber 10g 34%
Total Sugars 5g
Protein 10g 19%
Vitamin C 67mg 74%
Calcium 195mg 15%
Iron 2mg 11%
Potassium 751mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Sarah's Creamy Veggie Enchiladas
2 Ratings
Grilled Fish Tacos with Chipotle-Lime Dressing garnished with cilantro and a lime wedge on a plate
Grilled Fish Tacos with Chipotle-Lime Dressing
1,116 Ratings
Acorn Squash Wonder Tacos/Chalupas
16 Ratings
Easy Chili and Lime Fish Street Tacos
2 Ratings
Grilled Avocado Tacos
3 Ratings
Smoky Avocado Fajitas (Meatless)
29 Ratings
close up view of Vegan Fajitas with peppers, avocado and red sauce on corn tortillas, served with grains on a white plate
Vegan Fajitas
158 Ratings
Lentil Tacos
21 Ratings
Beefy Naked Burrito Skillet
16 Ratings
Easy Steak Taco
8 Ratings
Fajita-Style Vegan Tofu Burrito
3 Ratings
Mexican Corn-off-the-Cob Salad
10 Ratings
Blackened Fish Tacos with Creamy Avocado Sauce
1 Rating
Air Fryer Turkey Fajitas
2 Ratings
Green Chili Chicken Burgers
92 Ratings
Grilled Fish Tacos with Avocado Sauce
Grilled Fish Tacos with Avocado Sauce