Texas Caviar

4.8

(346)

267 Reviews

30 Photos

This Texas caviar features black-eyed peas, black beans, and chopped vegetables marinated in a fiery, flavorful dressing. Great with tortilla chips or bread — and plenty of cold iced tea!

Submitted by Anonymous

Updated on December 15, 2022

30

Prep Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

16

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

1 pint cherry tomatoes, quartered
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, drained
1 (8 ounce) bottle zesty Italian dressing
1 green bell pepper, chopped
½ onion, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
½ teaspoon ground coriander
1 bunch chopped fresh cilantro, or to taste

Directions

Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
Toss salad with desired amount of cilantro to serve.

Nutrition Facts (per serving)

107	Calories
5g	Fat
12g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 107
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Sodium 415mg	18%
Total Carbohydrate 12g	4%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 4g	7%
Vitamin C 16mg	18%
Calcium 32mg	2%
Iron 1mg	7%
Potassium 254mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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