![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y_dPaa8F1sf34xa46FzTbTdXpjg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3647890-e873c8b681354b208eb36159fd6aa282.jpg)
Ingredients
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1 bunch white asparagus, peeled and trimmed
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2 tablespoons olive oil
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1 ½ teaspoons herbes de Provence
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
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Roast in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts (per serving)
83 | Calories |
7g | Fat |
4g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 83 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 148mg | 6% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 6mg | 7% |
Calcium 28mg | 2% |
Iron 3mg | 14% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.