Smoked Chicken Wings

4.6

(5)

5 Reviews

3 Photos

This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.

Submitted by Jacob Larson

Updated on January 4, 2022

3

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

8

Yield:

16 wings

Jump to Nutrition Facts

Ingredients

16 chicken wings, tips discarded
¼ cup olive oil
¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
1 pound mesquite wood chips, soaked in water
1 (8 ounce) bottle blue cheese salad dressing

Directions

Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
Smoke wings until fragrant, about 1 hour.
Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
Serve chicken wings with blue cheese dressing.

Nutrition Facts (per serving)

295	Calories
25g	Fat
4g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	24%
Cholesterol 39mg	13%
Sodium 1076mg	47%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 14g	28%
Vitamin C 1mg	1%
Calcium 40mg	3%
Iron 1mg	4%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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