![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nvOABZQK86MOQ9LsfT7mTvhK-7A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6824837-486e0fa2839c4804853dfa8f9f1ebaa3.jpg)
Ingredients
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16 chicken wings, tips discarded
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¼ cup olive oil
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¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
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1 pound mesquite wood chips, soaked in water
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1 (8 ounce) bottle blue cheese salad dressing
Directions
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Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
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Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
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Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
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Smoke wings until fragrant, about 1 hour.
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Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
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Serve chicken wings with blue cheese dressing.
Nutrition Facts (per serving)
295 | Calories |
25g | Fat |
4g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 5g | 24% |
Cholesterol 39mg | 13% |
Sodium 1076mg | 47% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 1mg | 1% |
Calcium 40mg | 3% |
Iron 1mg | 4% |
Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.