Smoked Zucchini and Squash

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This is a smoky twist on an old favorite.

Submitted by Man Ho

Updated on June 26, 2023

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

2 hrs

Total Time:

3 hrs 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (16 ounce) bottle zesty Italian dressing
3 yellow squash, cut into 1/2-inch pieces
3 zucchini, cut into 1/2-inch pieces
2 cups cherry tomatoes
1 bunch spring onions, minced
wood chips, soaked

Directions

Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

Recipe Tip

Use a mix of apple and oak wood chips.

Nutrition Facts (per serving)

319	Calories
28g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 28g	35%
Saturated Fat 3g	16%
Sodium 1239mg	54%
Total Carbohydrate 17g	6%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 3g	7%
Vitamin C 42mg	46%
Calcium 68mg	5%
Iron 2mg	9%
Potassium 700mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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