![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PVZaYmPWS6SIFalcptGuhAL36-0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4488070-ac8c72fc0c884587a9f148f0c0883b67.jpg)
Ingredients
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3 dried red chile peppers, or more to taste
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2 tablespoons apple cider vinegar
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2 tablespoons red chile powder
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1 tablespoon water
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1 tablespoon crushed dried oregano
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2 teaspoons salt
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2 large cloves garlic, minced
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1 teaspoon cumin seeds
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¾ teaspoon white sugar
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½ teaspoon freshly ground black pepper
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1 ¼ pounds extra-lean ground turkey breast
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2 teaspoons olive oil
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½ lime, juiced
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¼ orange, juiced
Directions
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Pulse dried red chile peppers in a spice grinder until coarsely ground.
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Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
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Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.
Nutrition Facts (per serving)
196 | Calories |
4g | Fat |
4g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 196 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 88mg | 29% |
Sodium 1235mg | 54% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 35g | 71% |
Vitamin C 4mg | 5% |
Calcium 45mg | 3% |
Iron 3mg | 15% |
Potassium 481mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.