![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3gIu0QZw9eQp5oZ8mct8HngbjG8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3859858-1a25b43f0fe54d28bb26f995f2ae5431.jpg)
Ingredients
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1 nectarine
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2 tablespoons white sugar
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2 tablespoons plain yogurt
Directions
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Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
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Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Nutrition Facts (per serving)
88 | Calories |
1g | Fat |
21g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 88 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 1mg | 0% |
Sodium 11mg | 0% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 2g | 3% |
Vitamin C 4mg | 4% |
Calcium 33mg | 3% |
Iron 0mg | 1% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.