Caramelized Nectarine

4.3

(3)

3 Reviews

3 Photos

Cook nectarine halves with this fast, easy recipe. They taste great and are good for entertaining too! Just dice them, put them on toothpicks, and put the yogurt in a bowl for dipping.

Submitted by Gabriel

Updated on August 10, 2023

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 nectarine
2 tablespoons white sugar
2 tablespoons plain yogurt

Directions

Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.

Nutrition Facts (per serving)

88	Calories
1g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 88
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 1mg	0%
Sodium 11mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 2g	3%
Vitamin C 4mg	4%
Calcium 33mg	3%
Iron 0mg	1%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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