Ingredients
-
1 pound ground beef
-
1 tablespoon butter
-
2 zucchini, sliced 1/2-inch thick
-
1 tablespoon dried minced onion
-
2 cups water
-
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
-
2 tomatoes, diced
-
1 tablespoon Worcestershire sauce
-
1 cup grated Cheddar cheese
-
Salt and black pepper to taste
Directions
-
Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
-
Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
-
Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Nutrition Facts (per serving)
539 | Calories |
30g | Fat |
37g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 539 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 14g | 72% |
Cholesterol 105mg | 35% |
Sodium 862mg | 37% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 30g | 61% |
Vitamin C 21mg | 23% |
Calcium 239mg | 18% |
Iron 3mg | 15% |
Potassium 581mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.