Oven-Baked Banana Chips

3.5

(2)

2 Reviews

2 Photos

What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces.

Submitted by Chef Lizzie

Published on May 20, 2016

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 firm banana, thinly sliced

Directions

Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
Place banana slices in a single layer on prepared baking sheet.
Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.

Editor's Note:

Directions are for 1 banana, but you can use as many bananas as you like.

Nutrition Facts (per serving)

105	Calories
0g	Fat
27g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 105
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	11%
Total Sugars 14g
Protein 1g	3%
Vitamin C 10mg	11%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 422mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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