![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jw-vxmPU3E2b7K_AoUFszUtvp54=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3638020-5b453540768b47688234f2953416ccd8.jpg)
Ingredients
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1 firm banana, thinly sliced
Directions
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Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
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Place banana slices in a single layer on prepared baking sheet.
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Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
Editor's Note:
Directions are for 1 banana, but you can use as many bananas as you like.
Nutrition Facts (per serving)
105 | Calories |
0g | Fat |
27g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 105 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 1mg | 0% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 11% |
Total Sugars 14g | |
Protein 1g | 3% |
Vitamin C 10mg | 11% |
Calcium 6mg | 0% |
Iron 0mg | 2% |
Potassium 422mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.