Tortellini Skewers

4.6
(14)
13 Reviews
3 Photos

Pretty appetizer that is easy to make.

Submitted by J Scholfield
Updated on November 23, 2020
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 1 (20 ounce) package refrigerated tortellini

  • 2 pints cherry tomatoes

  • ½ cup pesto

  • toothpicks

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.

  2. Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.

  3. Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.

Editor's Note:

Please note the addition of olives when using the magazine version of this recipe.

Nutrition Facts (per serving)

208 Calories
9g Fat
25g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 24mg 8%
Sodium 259mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g 17%
Vitamin C 10mg 11%
Calcium 76mg 6%
Iron 1mg 3%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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