![](https://cdn.statically.io/img/www.allrecipes.com/thmb/iqBo-EXIc8hQiLCApwP8CyEKqgg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3680937-c2bcf74139614252a7202df16e60a099.jpg)
Ingredients
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2 sweet onions, peeled and quartered
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2 teaspoons kosher salt
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1 ½ teaspoons dark brown sugar, or more to taste
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1 ½ teaspoons smoked paprika
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1 teaspoon ground black pepper
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1 teaspoon garlic powder, or more to taste
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1 teaspoon red pepper flakes
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1 (6 pound) Boston pork butt roast
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13 fluid ounces ginger beer
Directions
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Arrange onions in the bottom of a slow cooker.
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Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up.
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Cook on Low for 1 hour. Pour ginger beer into slow cooker; continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Nutrition Facts (per serving)
190 | Calories |
12g | Fat |
3g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 190 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 22% |
Cholesterol 65mg | 22% |
Sodium 253mg | 11% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 2mg | 2% |
Calcium 25mg | 2% |
Iron 1mg | 7% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.