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Ingredients
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cooking spray
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6 pods durian, seeded and chopped
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1 cup coconut milk
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4 cups all-purpose flour
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1 cup water
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4 eggs
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1 cup white sugar, or to taste
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salt, or to taste
Directions
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Lightly grease a deep 9-inch cake pan with cooking spray.
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Combine chopped durian flesh and coconut milk in a bowl.
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Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
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Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
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Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.
Nutrition Facts (per serving)
447 | Calories |
10g | Fat |
79g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 447 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 93mg | 31% |
Sodium 186mg | 8% |
Total Carbohydrate 79g | 29% |
Dietary Fiber 3g | 10% |
Total Sugars 25g | |
Protein 11g | 21% |
Vitamin C 4mg | 5% |
Calcium 30mg | 2% |
Iron 4mg | 24% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.