![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Eq9wHBlQRj-oIc0kre1_F6n2C6w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7799902-d0dc9f48957b41ec8867df80020b222b.jpg)
Ingredients
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1 (9 inch) frozen single pie crust, thawed
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3 leeks - white and light green parts only, halved lengthwise, and sliced
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3 eggs
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½ cup heavy whipping cream
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½ cup milk
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2 tablespoons chopped fresh chives
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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2 ounces soft goat cheese, crumbled
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
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Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
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Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
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Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
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Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
Nutrition Facts (per serving)
329 | Calories |
23g | Fat |
22g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 329 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 51% |
Cholesterol 129mg | 43% |
Sodium 361mg | 16% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 6mg | 7% |
Calcium 109mg | 8% |
Iron 2mg | 13% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.