![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YSAVMh4t3cNK6Bwwb3xiVCOeydc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5102529-9107d0b5d304421b86281e916c648247.jpg)
Ingredients
Crust and Crumble:
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1 ½ cups all-purpose flour
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7 tablespoons vegan butter
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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1 teaspoon cold water
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1 teaspoon baking powder
Filling:
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3 apples - peeled, cored and chopped
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1 pinch ground cinnamon
Foam:
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3 ½ tablespoons aquafaba (chickpea water)
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½ teaspoon cream of tartar
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2 ½ tablespoons confectioners' sugar
Directions
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Sift flour into a large bowl. Rub in butter with your fingers until mixture resembles fine crumbs. Stir in sugar, vanilla, cold water, and baking powder until a firm dough forms.
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Knead dough gently and briefly on a floured work surface. Wrap in plastic wrap and let chill, about 30 minutes.
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Place apples in a pot and cover with water. Bring to a boil; reduce heat and simmer gently until soft, 15 to 20 minutes. Drain. Mash with a hand blender or potato masher into a thick puree; let cool.
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
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Press 2/3 of the dough into the pie plate evenly with your fingers to make the crust. Prick crust all over with a fork.
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Bake crust in the preheated oven until golden, about 20 minutes.
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Grate remaining 1/3 of the dough onto a baking sheet to make crumbles.
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Bake crumbles in the preheated oven until golden, about 10 minutes. Reduce oven temperature to 200 degrees F (95 degrees C).
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Place aquafaba and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment. Beat on high, gradually adding confectioners' sugar, until meringue is stiff and glossy, 10 to 15 minutes.
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Measure out 1 1/4 cup apple puree into a bowl. Stir in cinnamon. Spread apple-cinnamon puree over cooled pie crust. Spread meringue over the puree.
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Bake pie in the preheated oven until golden, 60 to 90 minutes. Turn off oven; keep pie inside until cooled, 45 minutes to 1 hour.
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Scatter baked crumbles on top.
Cook's Notes:
Substitute vegan margarine for the vegan butter if desired.
The aquafaba meringue will dissolve if you sprinkle on your crumbles straight after baking.
Nutrition Facts (per serving)
202 | Calories |
8g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 202 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 11% |
Sodium 141mg | 6% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 9g | |
Protein 3g | 5% |
Vitamin C 2mg | 3% |
Calcium 42mg | 3% |
Iron 1mg | 7% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.