Ingredients
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2 (8 ounce) packages cream cheese, softened
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1 (14 ounce) can artichoke hearts in water, drained
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½ teaspoon Old Bay (tm) Seasoning
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½ pound fresh crabmeat, picked over for cartilage and shell fragments
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
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Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts (per serving)
85 | Calories |
7g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 85 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 21% |
Cholesterol 28mg | 9% |
Sodium 211mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Protein 4g | 8% |
Vitamin C 2mg | 3% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.