Strawberry Banana Pineapple Bites

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Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.

Submitted by Lela

Updated on July 19, 2016

Prep Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

48 bites

Jump to Nutrition Facts

Ingredients

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
2 bananas, peeled and chopped
1 ½ cups chopped fresh strawberries
1 (6 ounce) container low-fat vanilla yogurt
1 (8 ounce) package low-fat cream cheese, softened
½ teaspoon vanilla extract
2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
1 tablespoon Honey for drizzling

Directions

Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
Refrigerate for no more than 2 hours.

Cook's Note:

Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.

Nutrition Facts (per serving)

500	Calories
6g	Fat
106g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 17mg	6%
Sodium 1269mg	55%
Total Carbohydrate 106g	38%
Dietary Fiber 5g	19%
Total Sugars 14g
Protein 12g	24%
Vitamin C 24mg	26%
Calcium 79mg	6%
Iron 1mg	4%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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