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Ingredients
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1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
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2 bananas, peeled and chopped
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1 ½ cups chopped fresh strawberries
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1 (6 ounce) container low-fat vanilla yogurt
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1 (8 ounce) package low-fat cream cheese, softened
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½ teaspoon vanilla extract
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2 (14 ounce) packages Original Snack Factory® Pretzel Crisps®
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1 tablespoon Honey for drizzling
Directions
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Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
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Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
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Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
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Refrigerate for no more than 2 hours.
Cook's Note:
Refrigerate for no more than 2 hours. The snacks will get soggy if you refrigerate too long.
Nutrition Facts (per serving)
500 | Calories |
6g | Fat |
106g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 500 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 17mg | 6% |
Sodium 1269mg | 55% |
Total Carbohydrate 106g | 38% |
Dietary Fiber 5g | 19% |
Total Sugars 14g | |
Protein 12g | 24% |
Vitamin C 24mg | 26% |
Calcium 79mg | 6% |
Iron 1mg | 4% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.