Ingredients
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1 (15 ounce) can solid pack pumpkin
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1 (5 ounce) package instant vanilla pudding mix
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1 teaspoon pumpkin pie spice
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1 (16 ounce) container frozen whipped topping, thawed
Directions
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Gather all ingredients.
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Mix pumpkin, pudding mix, and pumpkin pie spice together in a large bowl.
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Fold in whipped topping.
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Chill in the refrigerator until ready to serve.
Editor's Note:
Please note differences in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts (per serving)
63 | Calories |
4g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 63 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 16% |
Cholesterol 0mg | 0% |
Sodium 67mg | 3% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 3mg | 0% |
Iron 0mg | 0% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.