Pumpkin Fluff Dip

4.6
(1,118)

This pumpkin fluff dip is very creamy and yummy. It's flavored with vanilla and delicious served with graham crackers. I like cinnamon graham crackers the best, but you can decide for yourself.

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A bowl of swirled pumpkin fluff dip with a wooden spoon. served with crackers and apple slices
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 1 (15 ounce) can solid pack pumpkin

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 teaspoon pumpkin pie spice

  • 1 (16 ounce) container frozen whipped topping, thawed

Directions

  1. Gather all ingredients.

    Ingredients to make pumpkin fluff dip

    Dotdash Meredith Food Studios

  2. Mix pumpkin, pudding mix, and pumpkin pie spice together in a large bowl.

    A glass bowl with pumpkin, pudding mix, and pumpkin pie spice being stirred together with a spatula

    Dotdash Meredith Food Studios

  3. Fold in whipped topping.

    A spatula folding in whipped topping into the pumpkin mixture

    Dotdash Meredith Food Studios

  4. Chill in the refrigerator until ready to serve.

    A bowl of swirled pumpkin fluff dip with a wooden spoon. served with crackers and apple slices

    Dotdash Meredith Food Studios

Editor's Note:

Please note differences in ingredient amounts when following the magazine version of this recipe.

Nutrition Facts (per serving)

63 Calories
4g Fat
8g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 16%
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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