![](https://cdn.statically.io/img/www.allrecipes.com/thmb/MXM1HUxxeS9F6lWZIR74z3Ql-sg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7600115-97901dc8363144dcbd5a95f9a3b754e3.jpg)
Ingredients
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1 (16 ounce) package linguine pasta
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½ cup butter
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1 pound oyster mushrooms, chopped
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⅓ cup chopped fresh parsley
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salt and ground black pepper to taste
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⅔ cup heavy whipping cream
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4 green onions, chopped
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¼ cup Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
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Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
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Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Cook’s Note
Use your favorite shape of pasta and any kind of mushroom — it's your call!
Nutrition Facts (per serving)
819 | Calories |
42g | Fat |
92g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 819 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 25g | 126% |
Cholesterol 120mg | 40% |
Sodium 325mg | 14% |
Total Carbohydrate 92g | 33% |
Dietary Fiber 7g | 25% |
Total Sugars 6g | |
Protein 22g | 44% |
Vitamin C 10mg | 11% |
Calcium 132mg | 10% |
Iron 5mg | 29% |
Potassium 798mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.